Class is in session, and we expect an A!
 
The Madame Flöck twist on the Classic German Mosel Weiss. It's tradional, it's classic BUT at the same time it's totally Madame Flöck. It rides the coat tails of our very successful Class A Riesling. Lower alcohol, easy day drinking, and perfect for pairing, our new Weiss scores Class A on all requirements!
 
Fruity and herbacious enough to delight a Savy B drinker but dry enough to remind everybody of our Mosel Riesling roots. Robert dreamt up this devilish little blend through the long summer of 2024.
 
Primarily Müller Thurgau and estate Riesling, Robert spiced things up with a bit of Kerner and Chardonnay grown by our neigbours. This is spectacular wine making. 
 
It's called the Class A because... well we couldn't legally use the term "classic". But we like sports cars, Robert likes classy restaurants, Derek is Canadian so Class "Eh",  and well, we don't make anything less than the best so it made sense to call our "entry level" wine the Class A.
 
Featuring all our staples: wild fermentation, a touch of skin-contact, crushed by foot, no additives, no filtation, no fining, minimal intervention, low alcohol, and very minimal sulfur just before bottling.
 
As Robert and I are always thinking about food pairings, this wine, out of all our current releases, is the best for pairing with all your everyday meals. From burgers and brotwurst, to kimchi and sushi, the Class A Weiss will compliment all your beautiful dishs.
 
We hope you enjoy this wine as much as we do. 
 
Thank you,
Derek and Robert