Single Vineyard
393 Bottles produced
Picked 14 September 2018
80+ year old dry grown vines
Mosel Lehmener Ausinousstein
Spontaneous Fermentation
Full malolactic fermentation
100% Tank on full lees
Battonage10 months
No fining, no additives
18 Month Release Cycle
12,0 vol% alkohol
Minimal Sulphur Added
49ppm Total SO2
*Vegan Friendly
Named after Stephen Dew, chief winemaker at Kaesler Wine in the Barossa Valley, Australia. The mediator and instigator of many arguments between Rob and I over the course of the 2016 harvest, this wine is an homage to the man who makes some of the most delicate wines either of us have ever tasted and spared so much of his time to mentor us along our wine journey.
We think the 2018 Dewy’s Drop does it’s namesake proud: aromatics are veracious and primal, the colour a subtle shade of straw, a flocking amazing mouth filling palate taste and texture, balanced by a tight, but not sharp acidity. We probably wont be able to make this wine every year as these vines are terribly old. So what are you waiting for? Stock up! Buy it, store it, or drink it, Dewy's Drop has a long long life ahead of it.
Terrassen Mosel Cuvée
Limited Production
50/50 Blend
Picked between 6 - 27 September
Müller-Thurgau uncertified organic
Riesling 50% uncertified organic
Landwein der Mosel
Whole Bunch Wild Fermentation
Full malolactic fermentation.
M-T mature french oak hogshead
Riesling 100% tank
6 months Maturation
No Added Sulphur
No filtration
No Fining, no additives
11,5 vol% alkohol
*Vegan Friendly
In homage to our mentor and master blender Pete Schell of Spinifex Wines. His red blend “Papillon” is an aspirational wine for both of us. Pete’s blending prowess and his talent for discovering forgotten vineyards in the Barossa has been a constant inspiration for us since Derek interned with him back in 2017.
Our Schmetterling is a cuvée of our organically grown (uncertified) Müller-Thurgau and our new Wolfgang Riesling vineyard in Kobern. The cuvée is a flocking delight: the phenolics of the whole bunch fermented Müller blended with the richness of the Koberner Riesling make for a mouthwatering powerhouse of a wine. Nectarean with a hint of bruised peach on the nose, balanced by a perfectly ripe citric fruit basket on the palate, framed by a subtle structural acidity and a lean phenolic backbone all combine to drive the palate home with a lengthy finish.
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2018 Mad Dog Warwick SOLD OUT. Next Release October 2020
All Orders within Germany subject to 9€ Shipping and Handling per 18 Bottles
We also ship within the EU (and UK), please contact for shipping details.
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